Pucci's Sunday Lunch Menu 7th October

STARTER: Garlic mushroom kebab with a feta cheese salad.
MAIN: Pork fillet medallions in an apple brandy sauce served with savoury rice, creamed spinach and pumpkin.
DESSERT: Chocolate mousse
R84 per person.
BYO No Corkage Charged.
Booking Essential, no later than Saturday afternoon....

Our business hours are:
LUNCH: Sunday from 12h00 until 14h00. Sunday's we have a Set Menu and a'l a Carte.
DINNER: Tuesday to Sunday from 18h00.

WE HAVE 10 DAILY SPECIALS ON OUR BOARD!! NOT JUST PIZZA AND PASTA!!!

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