Pucci's Sunday Lunch Menu 28 October

STARTER: Fegatini (Spiced Chicken Livers with Panini Bread)
MAIN: Foccacia topped with strips of Marinated Beef Fillet, Fresh Tomato, Oregano, Olives, Caramelised Onions and Feta Cheese AND Panzanella Salad (Mixed Roast Veggies, Rocket and Anchovies in a home-made Vinaigrette)
DESSERT: Vanilla Panna Cotta with Fresh Fruit.
R84 per person.
BYO No Corkage Charged.
Booking Essential, no later than Saturday afternoon....

Our business hours are:
LUNCH: Sunday from 12h00 until 14h00. Sunday's we have a Set Menu and a'l a Carte.
DINNER: Tuesday to Sunday from 18h00.

WE HAVE 10 DAILY SPECIALS ON OUR BOARD!! NOT JUST PIZZA AND PASTA!!!

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